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Shaheen Supari Tukda is chewed mainly in India and Asia either as such or frequently in conjunction with Betel leaves
ground ginger can be used in a wide variety of cooking applications
adds lustre
both have different flavor profiles
Shaheen Kodri GHEE Shaheen Supari Tukda is chewedKodo millet (Kodri) or Varagu rice is use in India as a staple article of food. Kodo millets contain high amounts of polyphenols, an antioxidant compound, they also have high on fibre, low on fat. Kodo millet inhibited glycation and cross linking of collagen. Kodo millets are good for diabetes.
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