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Adam and Angie have created relationships with a number of great growers on the Central Coast of California from which they source their fruit
and a touch of honeycomb
Palate: Extremely smooth with light notes of citrus & fruit
This Robert Mondavi red wine undergoes 24 days of grape-skin-to-juice contact to maximize the extraction of varietal character while keeping the tannins fleshy and supple
Day Wines - Zinfandel - Sonoma County Appellation_Kopivoia Adam and Angie have createdOverview: The grapes all come to us from Sonoma County, a historic region for Zinfandel, and are a blend of vineyards spanning the Russian River Valley, Dry Creek, and Alexander Valley such as Gore, El Diablo, Sommer, and Ponzo. The variety blend is predominately Zinfandel with trace amounts of Petite Sirah. The grapes undergo roughly 10% whole cluster and only native yeast is used. The wine is then aged for about 11 months in 10% new, 90% neutral