Mary Taylor - Sophie Siadou Valençay 2023 (750ml) Costieres-de-Nimes and flawless balance

and flawless balance

Grapes undergo must fermentation with skin contact for 10 days at a controlled temperature of 28°C

showing ample depth and breath

from one of Badenhorsts favorite growers and vineyards

Mary Taylor - Sophie Siadou Valençay 2023 (750ml) Costieres-de-Nimes and flawless balanceThe flinty soils of the Loire Valley appellation of Valencay are known for giving their wines a finesse, perhaps even a chalkiness. This cuve is known as Les Griottes or the cherries as its gentle flavor and character has notes of red fruits (cherry blackcurrant), with a hint of spices in the finish. Farmed sustainably and fermented with indigenous yeasts.