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Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
and a more refined finish before the loaf ever reaches the oven
Whether you’re a sourdough expert or novice baker
Shaped for large sourdough boules
crispy crust
The Batard Starting Line Enameled and a more refined finishFor bakers drawn to the long, elegant profile of a classic batard, this bundle creates the right place to begin. With wood pulp bannetons at its core and our Dual Flour Starter leading the fermentation, it supports better structure, a drier surface, and a more refined finish before the loaf ever reaches the oven. It is a focused starting point for better batards and a more polished process overall.
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