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EAN: 9781424017010
using new materials and processes
Author Ray Surette comprehensively surveys this interplay and showcases its impact
Part of the Rapid Reading series
OCR GCSE Food Preparation and Nutrition Product Form:Paperback / softback EAN: 9781424017010Author(s): Val Fehners Develop your students' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare them for assessment with this book for the new OCR Food Preparation and Nutrition GCSE. Explains all food and nutrition concepts clearly, including simple definitions of key words Helps students to apply their knowledge and understanding with engaging practical activities throughout,
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