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Reynaldo allowed the mash to ferment for three days and then double-distilled the mash in a set of eight small clay pot stills
which have been aging Petit Eau (Water aged in our bourbon barrels for 3 or more years until it is about 30%ABV) and slowly reduce the proof to the perfect level as determined by batch number
The perfect complement to Taco Tuesday (or any day
it is masterfully finished with an additional six months in French Limousine oak barrels that previously held one of Napa Valley’s premiere California Cabernet Sauvignon wines
Russell's Reserve Private Barrel Selection (Barrel #24-0277 - Viper's Venom) - Mash & Journey & Keg N Bottle Private Barrel Pick 750 ml rose water Reynaldo allowed the mash toOVERVIEW: It seems every August we make our pilgrimage to Lawrenceburg, KY to visit my favorite distillery on the planet. Here are the latest single barrels we selected last August 2024, with an incredible team dropping this Friday! Tyrone B Russell's Reserve Single Barrel 110 Proof Viper's Venom 9 Years 4th Floor TASTING NOTES: This one needs time to open up. It started off a bit tight. But when it does Here we go Nose: A lot of sweet oak. More than
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