Badia Mojo Rub 24 oz 100901 molasses-edged flavor that works as

molasses-edged flavor that works as a finisher where raw garlic would be too aggressive

flavoring bistec de palomilla braises

ivory-white stalks packed in brine

sold as a pack for households that grind through it on marinades and weeknight proteins

Badia Mojo Rub 24 oz 100901 molasses-edged flavor that works asThe 24 oz container of Badia Mojo Rub covers a season of pork shoulders, holiday roasts, and weekend grilling garlic, citrus peel, oregano, and cumin in one shaker ready blend. Common Uses: dry rub for Noche Buena lechn asado, seasoning for pernil and pollo asado, crust for bistec de palomilla, marinade base when mixed with naranja agria and olive oil, finishing sprinkle on yuca con mojo. Pantry Role: adobo base, brine marinade base, pantry staple.