The Japanese Art of Pickling and Fermenting Formakami with its plentiful vineyards

with its plentiful vineyards

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The Japanese Art of Pickling and Fermenting Formakami with its plentiful vineyardsDiscover the centuries old practices of Japanese pickling and fermenting, and learn to make delicious preserved vegetables at home. In The Japanese Art of Pickling and Fermenting, preserving expert Yoko Nakazawa shares her lifelong passion of pickling and fermenting ingredients using age old techniques that have been passed down the generations. Nakazawa grew up in rural Japan and helped her parents preserve the glut of their vegetable patch every