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Octopus in Paprika Sauce by Ramon Pena StPat Black shirt with metallic goldThe octopus is flash frozen the moment it reaches port, ensuring its texture is uniform and delicate, and that it absorbs the rich flavor of the paprika sauce. Serve with Spent Grain crackers and a dash of Espinaler Sauce. 110g tin (3. 9oz). Refrigerate after opening. Ingredients: Octopus, Olive Oil, Onion, Paprika, Salt. Contains: Fish Conservas Ramon Pena is a premier producer of fine canned seafood from the Galician Rias, Atlantic Ocean, and
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