Tempranillo 1860 CHÂTEAU BRANAIRE-DUCRU The aftertaste is like a

The aftertaste is like a dream come true

Domaine Louis Latour controls over 90% of the production centred on the famous Château and cuverie of Corton-Grancey

it becomes kir when combined with crème de cassis

Nice length and a dominant woody and orange zest finish

Tempranillo 1860 CHÂTEAU BRANAIRE-DUCRU The aftertaste is like aIntense, black cherry colour, with violet glints. Red berries and liquorice dominate the nose. On the palate, it proves fresh, round and not very tannic, with a fruity finish. A pleasant, easy to drink wine. This wine goes well with ham, cheeses which are not too mature, casseroles with mild sauces, stewed pulses and hotpots, poultry, red meat, roasts and grills.