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texture and spice to this Cabernet Sauvignon
I encountered Mount Veeder for the first time over forty years ago
Lively and fresh in the mouth recalling meringue and pale peach fresh
” -Erin Brooks (September 2025)
Quinta da Raza Rosado 2025 (750ml) Bordeaux Style Blend texture and spice to thisWinemaking processThis wine results from a rigorous selection of our best grapes Padeiro, Espadal and Vinho and the perfect communion between technique and tradition. The grape crop is picked manually into small boxes. The grapes are destemmed and then pressed at low pressure. Fermentation takes place in temperature controlled stainless steel tanks. Before bottling, the wine is filtered and cold stabilized. Tasting notesAromas of red fruits are