Mezcal Vago Espadin Emigdio Jarquin (750 ml) Pedro Ximenez smoked meat and saffron to

smoked meat and saffron to olive tapenade and ripe red pepper

butter and bursts of pepper give way to a honeyed sweetness and round mouthfeel of baked apple and cinnamon

It is a new peaty landscape

Palate: Vanilla

Mezcal Vago Espadin Emigdio Jarquin (750 ml) Pedro Ximenez smoked meat and saffron toEmigdio distills outside of Miahuatln de Porfirio Daz. We are very proud and excited to have finally found a mezcalero from this area we can put in a Vago bottle. Miahuatln is a historically important town in mezcal production as well as where both Aquilino and To Reys families emigrated from. By adding Emigdio to the family, we are able to extend the conversation of our history and tradition even further back in time. Emigdios land is in the Nanche