Chinese Chef's Knife 20 cm / 8" Classic Colour these knives combine professional performance

these knives combine professional performance with expressive colour

cleaning and decorating fruits and vegetables

remains sharp for longer

fish and vegetables) by three more core functions: chopping

Chinese Chef's Knife 20 cm / 8" Classic Colour these knives combine professional performanceForged from a single piece of WSTHOF steel, offering precision and a lot of power in the hand: the Chinese Cooks Knife will allow you to chop a cabbage or cut wafer thin slices from a tomato in seconds, while the wide blade is also ideal for scooping up prepped ingredients and transferring them to the pot. The fine cutting edge ensures exceptional sharpness but should not be used on bones or very hard fruits (such as coconuts); instead, we recommend a