Curry Leaves / कडीपत्ता imported Fruits We've used fresh Indian white

We've used fresh Indian white butter and enriched them with the wholesome essence of organic jaggery and date powder

it's best to store them in the refrigerator to prolong their freshness

and other seasonings

it helps combat free radicals and fortifies your immune system

Curry Leaves / कडीपत्ता imported Fruits We've used fresh Indian whiteCurry leaves are aromatic leaves that come from the curry tree. Curry leaves are used to infuse dishes with a subtle and unique flavour. Uses One of the most common uses is in the tempering process (tadka), where curry leaves are added to hot oil along with other spices like mustard seeds, cumin seeds, and dried red chilies. This tempering is then poured over dishes to enhance their flavour. Storage tips Place the dry curry leaves in an airtight