Apollo: State-of-the-art cooking and a party stocking-stuffer The book includes detailed text

The book includes detailed text covering Rams’s life

7 in / H20 x Ø12 cm

we learn about Zen Buddhism

It allows us to communicate our personality

Apollo: State-of-the-art cooking and a party stocking-stuffer The book includes detailed textApollo: State of the art Cooking and a Party is the first cookbook dedicated to Apollo, Frederik Bille Brahes museum restaurant set within the courtyard of Kunsthal Charlottenborg in Copenhagen. Created in collaboration with head chef Yuta Kurahashi, the book presents 104 recipes that reflect Apollos distinctive approach expressive, generous and shaped by a dialogue between Danish cooking and Japanese, French and Italian influences. More than a