Chorizo casero Quijote 16 chorizos 11001 the dusting across arroz con

the dusting across arroz con leche

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distinctive texture: snappy edge

Chorizo casero Quijote 16 chorizos 11001 the dusting across arroz conQuijote chorizo casero comes 16 links to the package dry cured, paprika forward, the kind of chorizo that goes straight into the pot for caldo gallego or gets sliced cold onto a board with crackers. Spanish style chorizo built on pork, pimentn, garlic, and salt. Firm texture, smoky and savory, mild heat. Ready to eat as is or cook into dishes no need to brown raw sausage first. Common Uses: sliced into garbanzos and potaje for depth, simmered into