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Zac finished his degree in Viticulture and Enology in 2014 and returned to Stuhlmuller as Assistant Winemaker
In appearance this wine displays a deep
The fruit is night-picked from our estate vineyards and aged in new French oak barrels
This shows a lovely combination of fruit and acidity with is underlined by a mineral streak through the long finish
Leclerc Briant Réserve Brut Champagne NV (375 ml) California North Coast Cabernet Sauvignon Zac finished his degree inLeclerc Briant was an early adopter of organic practices beginning in the 1960s and pioneered the concept of single vineyard Champagne beginning in the 1970s. Fifth generation vigneron, Pascal Leclerc began following biodynamic principles in 1988, with production Demeter certified since 2003. Today, enologist Herv Jestin continues the legacy of this visionary house. 24. 7 acres of vineyard are spread between the Premier Cru villages of Cumires,