B&B by Bénédictine Liqueur (750 ml) region_Champagne With A Hint Of Candy

With A Hint Of Candy

dried fruits and hints of vanilla pod

means co-planted varieties and field blends (wines made from whatever combination of varieties happens to occur in the source vineyard)

imparting notes of rich vanilla

B&B by Bénédictine Liqueur (750 ml) region_Champagne With A Hint Of CandyFrom the moment it was created, Benedictine met with worldwide success, even as far afield as the United States. In the 1930s, during Prohibition in the United States, a barman at Club 21 in Manhattan came up with the idea of mixing brandy with the Benedictine liqueur. The drink rapidly became famous under the name of B&B (Benedictine & Brandy), to the extent that, in 1937, it was decided to produce B&B at the Palais. Nevertheless, a slight