Badia Cinnamon Sticks 3 oz shortbread folded into picadillo and ropa

folded into picadillo and ropa vieja

dusting into tamale masa

dark leafy greens

The 4 lb size is built for households that cook from scratch on a regular schedule

Badia Cinnamon Sticks 3 oz shortbread folded into picadillo and ropaWhole cinnamon sticks (canela en rama) from Badia, used to infuse milk based desserts and hot drinks across Cuban, Spanish, and Mexican kitchens. Common Uses: simmered into arroz con leche, steeped in natilla and flan custards, dropped into the pot for caf con leche, layered into tres leches syrup, and used to scent batidos. Pantry Role: baking staple and finishing sauce aromatic infuses rather than blends. Common In: Cuban, Spanish, and Mexican