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【Winner of the Silver Award at the Milano Sake Challenge 2023、E/strong>
【Limited Edition - Summer 2023、E/strong>
slightly bitter — an acquired taste that grows on regular drinkers
Hiroki Junmai Ginjo Akizake mizunara or lettersA seasonal release from Shiwa Shuzo in Iwate Prefecture, Hiroki Junmai Ginjo Akizake () is brewed in spring and rested through the summer to develop deeper, more rounded flavors by autumn. The result: a smooth, mature Junmai Ginjo with rich umami, ripe fruit aromatics, and a clean, dry finish that pairs beautifully with autumn ingredients grilled saury, mushroom rice, root vegetables. 720ml. Best served slightly chilled or at room temperature.
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