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Rested in white oak barrels
NANKAI SHOCHU SAKE 750ML
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Decant it for a creamy veal stew
Deadhead Rum Dalmore Rested in white oak barrelsDeadhead Rum is born from a blend of pure sugarcane juice and rich molasses grown in privately owned plantations located in Tapachula, Chiapas, a region known to produce some of the most outstanding rums in the world. Fermented and double distilled in small batches, the rum is then aged in Chiapas and American oak barrels for six years. Once aged, the art of blending Deadhead begins. Deadhead Rum is rich and dark, it is saturated with the aromas of
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