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The company obtained its first official recognition in 1909 when Bolla obtained the gold medal (which would be followed by many more) for quality wines at the Bologna fair
they follow strict green harvesting (removal of immature bunches) and plant only on south-
and gravelly earth
this wine is full-bodied yet supple and layered with a rich texture and well-integrated tannins
Barboursville Rosato Virginia NV (750 ml) Valpolicella Classico Superiore The company obtained its firstA blend of Chardonnay, Riesling and Cabernet Franc. A sweet ros wine, rich and fruity with the intense flavors of strawberry, kiwi and melon, with a pleasant spice on the finish. Serve with a variety of foods and dessert. Serve at 50 F.