and service-ready with an insulated holding cabinet designed for even airflow and high-capacity pan storage
Rolled front and rear edges with turned-down sides help create a cleaner
Two-compartment pressure steamer with a 36-inch wide cabinet base
Lead-free compliant construction supports foodservice applications
Eagle Group Portable Electric Hot Food Table, Open Base, 66-Inch, 4 Dry Wells, 240V Dough Proofers & Retarders and service-ready with an insulatedEagle Group Portable Electric Hot Food Table, Open Base, 66 Inch, 4 Dry Wells, 240V 430 Stainless Steel, 8 Inch Polyethylene Cutting Board, Mobile with Casters Keep hot menu items ready for service with a durable, mobile holding table that combines four dry wells, stainless steel construction, and built in prep space. Four 12 x 20 Inches dry wells hold multiple pans for efficient hot food service. Infinite controls help maintain consistent heat across