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and an open cabinet base in a rugged stainless steel body
wall-integrated brick pizza oven that pairs artisan heat retention with programmable touchscreen control for consistent high-volume pizza baking
NSF listed and shipped knocked down for practical commercial use
Adjustable stainless steel bullet feet make leveling simple on uneven floors
Master-Bilt IHC-48 2-Section Ice Cream Hardening & Holding Cabinet, 43 3-Gallon Can Capacity, Stainless Steel Floor Scrubber & Buffer and an open cabinet baseMaster Bilt IHC 48 2 Section Ice Cream Hardening & Holding Cabinet, 43 3 Gallon Can Capacity, Stainless Steel Self contained R290 refrigeration, 115V operation, floor model with insulated doors Built for frozen dessert storage and hardening, this cabinet combines high capacity can storage, efficient R290 refrigeration, and durable stainless steel construction. Two section ice cream hardening and holding cabinet with capacity for 43 three gallon cans.