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Will Jarvis' Science Project 2014 (750ml) Bolgheri Sassicaia cold stabilization and fermentation in

SKU: 26326216287

4.8
USD199.99 USD240.99

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USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Aug 13 - Aug 18

Description

cold stabilization and fermentation in barrels

Jessie James presents as the darkest and most structured of the three single vineyards

There's a spicy nuance on the fresh and juicy finish that I just loved

fleshy and appealingly sweet

Will Jarvis' Science Project 2014 (750ml) Bolgheri Sassicaia cold stabilization and fermentation inGold Medal Exceptional Category: Cabernet Franc Tasted In: 2018 Country: USA Alcohol: 14. 4%

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