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sesame (ajonjolí) bars
Cultural Context: Quijote traces back to the Gallego immigrants who shaped Cuban cooking — the Asturian and Galician families who opened bodegas in Havana and later replanted them in Hialeah and Union City
but it has quietly become a fixture in Cuban-American kitchens that grew up across the street from taquerías
Common Uses: brining pickles and escabeche vegetables
Badia Roasted Garlic 24 oz Pack of 3 guava-jelly sesame (ajonjolí) barsBadia roasted garlic powder is the toasted, deeper flavored cousin to plain garlic powder the roasting brings out a nutty, caramelized edge that holds up under heat. Common Uses: dry rub for lechn asado and pollo asado, mojo marinades with naranja agria, finishing dust on yuca con mojo, base seasoning for ropa vieja, quick camarones al ajillo when fresh garlic isn't on hand. Pantry Role: base seasoning, adobo base, brine marinade base. Common In: