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After a long fermentation at low temperature to express all the aromatic potential
The fruit for this wine came from vines planted on their own root stock in 1984 in the Gabilan Mountains
one of the stars of the vintage in SaintÉmilion
pizza and rotisserie chicken
Cloudy Bay Sauvignon Blanc Marlborough 2025 (750ml) Gevrey-Chambertin After a long fermentation atWinemakers Notes In our "Vintage 2025 : A Story of Patience" article, we shared how this years harvest unfolded in slow motion. Normally, harvest at Cloudy Bay is a whirlwind of unrelenting action, but nature had other plans for 2025. For Sauvignon Blanc, that patience proved essential. The vines carried the largest bunches in memory, and the ripening process was prolonged. Waiting, tasting, and holding our nerve made all the difference. The result is
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