Famous Grouse Whisky, 1L New Zealand apricot and white peach

apricot and white peach

mulberry and blood plum

The traditional winemaking process used by Yering Station involves handpicking the grapes and fermenting them in small batches

but also mandarin and limes

Famous Grouse Whisky, 1L New Zealand apricot and white peachMatthew Gloag, the grandson of the founder, took over the family business 96 years after its foundation in 1800. A year later he created a new blend, which he called "The Grouse Brand" with the expectation that many hunters would stop in Perth during the hunting season. His daughter designed the matching label with the Scottish national bird. The whisky immediately sold so well that within just a few years the name was added to "The Famous" and the