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as well as learn some 'backslopping' techniques
A diverse microbiome protects you from infections and viruses
The finished drink is full of probiotics
Learn more inside the academy
Everything Kimchi Workshop Dates:September 8 at 18:00 as well as learn someTraditional Method Meets Local Flavors Learn the secrets and skills behind fermenting seasonal vegetables for taste, nutrition and preservation! This is an interactive workshop where we will learn, taste and make together bring your curious taste buds! In Korean, kimchi simply means fermented vegetables. While most people know the classic version made with napa cabbage, radish, and plenty of spices, the method can be adapted to whatever the season (or