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Lamb with Mustard Cream Sauce
Teeling Single Pot Still Irish Whiskey is crafted using a uniquely Irish mash bill consisting of 50% malted and 50% unmalted barley that has been triple distilled and matured in a combination of American Virgin Oak
Xicaru Añejo is made with traditional methods from 100% Maguey espadin
The finish has more minerality and soil characteristics coming out
15 Stars Private Stock Aged 7 and 15 Years Bourbon (750 ml) region_Western Cape Lamb with Mustard Cream SauceA Blend of Kentucky Straight Bourbons. Aged 7 & 15 Years. Limited Release. Bottled at 107 Proof Tasting Notes: Nose: On the nose, the fresh scent of cinnamon, rose petals, and apricot rest on rich maple and oak. Palate: Citrus and spice form an inviting balance with caramel and almonds to produce a satisfyingly round palate. Finsih: The experience is concluded by a long and soft toasted oak finish.
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