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ideal for high-volume griddle operations
extended lead lengths
and a durable stainless steel top for busy service areas
Box marine edge on all sides helps contain spills and prevents items from rolling off the work surface
John Boos JDTC-20-36R-X 36-Inch Clean Straight Right-Hand Stainless Steel Pro-Bowl Dishtable Charbroilers ideal for high-volume griddle operationsJohn Boos JDTC 20 36R X 36 Inch Clean Straight Right Hand Stainless Steel Pro Bowl Dishtable 16 Gauge Type 300 Stainless Steel, 10 Inch Boxed Backsplash This right hand 36 inch dishtable combines a 16 gauge Type 300 stainless steel work surface with a 10 inch boxed backsplash for durable, efficient warewashing. Designed for left to right dish room flow with a right hand machine opening. 36 inch clean, straight pro bowl dishtable with 30. 38 inch depth