Matsoni - Heritage Yogurt Culture - Dried spores symbiotic colony of bacteria and

symbiotic colony of bacteria and yeast)

The microbiome - often called the "second brain" - is a collection of ideally helpful bacteria in our digestive system that protects us from harm

Whether you're a seasoned fermenter or a curious beginner

Here we learn the natural way through wild fermentation how to make the original ginger ale for our own Moscow Mules

Matsoni - Heritage Yogurt Culture - Dried spores symbiotic colony of bacteria andWhat you will get: An organic cotton pad soaked in matsoni heritage yogurt culture (the cotton pad has absorbed the unique bacteria and can be put into a jar glass of milk to rehydrate and proliferate and make more yogurt. Once the first batch of milk is turned to matsoni, discard the cotton pad and continue to make yogurt by putting a spoon of your new yogurt into new milk (pasteurized milk is fine!) Instructions on how to proliferate your yogurt