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savory nose accented with tobacco and dried herb aromas
and plum swirl with subtle notes of vanilla cream
All estate fruit is farmed biodynamically with average yields around 35hl/ha
mellow and full-bodied palate with a fresh
Fat Bastard (Thierry & Guy) Chardonnay 2020 (1500ml) Vernaccia di San Gimignano savory nose accented with tobaccoThe grapes for the FAT bastard Chardonnay are sourced from vineyards in the Languedoc Roussillon, spanning the banks of the Rhne in the east, Carcassonne in the west, the foothills of the Massif Central in the north, all the way to the Mediterranean coast in the south. The winemakers work very closely with the growers to determine the start of each harvest. Wine Production The Chardonnay grapes are sent to the crusher destemmer where they undergo
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