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Decadent mascarpone and loads of raspberries with soft sponge fingers
Serving suggestion: (pictured) Plate up with chocolate sauce drizzled over
Full Fat Milk (48%)
you will need to eat within 2 days
Roast pumpkin pasta bake Size:FAMILY (1.1kg) Decadent mascarpone and loads ofPenne Pasta in a creamy sauce with roast pumpkin, sun dried tomatoes and baby spinach topped with a pesto and feta crumb. INGREDIENTS Full Fat Milk (48%), Pumpkin (13%), Penne Pasta (Durum wheat semolina, water) (12%), Onion (5%), Grated Cheese (Pasteurised cow's milk, salt, vegetarian rennet, dairycultures, anticaking agent(460,starch), preservative(200)) (4%), Wheat Flour (3%), Mainland Butter (3%), Sun dried Tomatoes (Sundried tomato (contains