Trascendente Espadin Premium Mezcal plata Savor neat or in the

Savor neat or in the indulgent cocktail of your choice

Agave: Marteño con Espadin

Every step of the process honors the past—from hand-chopping agave and wild open-air fermentation to slow cooking in a wood-fired autoclave and distilling in stainless steel with copper coils

Still Type: Copper Pot

Trascendente Espadin Premium Mezcal plata Savor neat or in theAbout: Our production process is rooted in traditional methods, executed with precision and restraint. Agaves are transformed through wild fermentation and carefully monitored double distillation, where precise cuts separate the heart of the mezcal from the heads and tails. Rather than relying on heavy smoke to define the profile, we intentionally limit smoke exposure, allowing agave, fermentation, and water to lead. The result is a mezcal that is