Badia Seasoned Salt 2 lbs Pack of 2 enzyme-blend Ships nationwide to Cuban-American households

Ships nationwide to Cuban-American households where the right chorizo has always meant the difference between a pot of beans and a pot of beans worth eating

Ships nationwide — a staple that's easy to find in Hialeah but rarely on shelves outside South Florida

5 oz shakers — enough to keep one in the spice rack

layered into a Cuban sandwich

Badia Seasoned Salt 2 lbs Pack of 2 enzyme-blend Ships nationwide to Cuban-American householdsTwo 2 lb canisters of Badia's salt and herb finishing blend garlic, onion, paprika, celery, and parsley ground into the salt itself. Common Uses: seasoning bistec de palomilla and pollo asado before the pan, finishing camarones al ajillo, and salting tostones or mariquitas while they're still hot. Pantry Role: prep line staple keep one canister at the stove for cooking and one at the table or grill for finishing. Common In: Cuban, Caribbean, and pan