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Situated adjacent to the Burn of Rothes in the Speyside region of Scotland
and maple syrup
As part of the Stella Rosa Winery Luxury Collection
The finish is refreshing with herbaceous notes
Sotol Ono Sotol Ocean Organic Situated adjacent to the BurnMAESTRO SOTOLERO: Ubaldo Ruelas ORIGIN: Sierra del Diablo, Chihuahua, Mxico "Devils Mountain" TERRAIN: Limestone ALTITUDE: 6611 ft VARIETY: 100% Wild Harvested Dasylirion cedrosanum (Sereque) DASYLIRION AGE: 18 yrs OVEN: Roasted in a shallow pit oven using Willow \u0026amp; Oak firewood MILLING: By hand with axe WATER SOURCE: Spring Water FERMENTATION: 5 to 7 days in 1000 L pine wood tanks DISTILLATION: Double distilled in copper stills
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