Imperial PCVG-1 Full-Size Single-Deck Gas Convection Oven with Manual Controls Meat Tenderizers & Steak Weights 0 A) – 480/60/3 optional

0 A) – 480/60/3 optional Water inlet 3/4" GHT

67 GPM flow rate at 60 psi

T&S deck-mounted faucet includes hot and cold water service on 4" centers

60-cup capacity serves up to 2

Imperial PCVG-1 Full-Size Single-Deck Gas Convection Oven with Manual Controls Meat Tenderizers & Steak Weights 0 A) – 480/60/3 optionalImperial PCVG 1 Full Size Single Deck Gas Convection Oven with Manual Controls 120V, 70,000 BTU, 5 Rack Capacity This full size gas convection oven combines a 2 speed fan motor, dual 50 50 doors, and 5 rack capacity to deliver consistent, high output baking performance. Full size, single deck gas convection oven for high volume commercial baking and roasting. Manual controls and a 2 speed fan motor help promote even heat circulation and consistent