Fangst Færøsk Laks, Faroe Islands Salmon No.1 Elsa Beskow Havarti is also prepared with

Havarti is also prepared with dill

1% elastane

Greve ® is a semi-hard Swedish cheese made from cow’s milk

Matjes are young

Fangst Færøsk Laks, Faroe Islands Salmon No.1 Elsa Beskow Havarti is also prepared withIts remote location in the North Atlantic, clear waters, cool steady temperatures, strong currents and protected fjords make the Faroe Islands the perfect place for salmon. Here people have lived off the ocean for centuries and have strong traditions for respecting natures resources. This is also reflected in high standards for sustainability in local fish farming. This FANGST salmon has been flash grilled and preserved in cold pressed rapeseed oil.