Hold fried foods crispy and moist foods hot in one compact vertical cabinet with programmable controls
Features self-contained refrigeration with side and bottom coils for consistent temperature control (32 to 40 F)
Three 18" x 24" x 14" compartments support standard wash
Mounted on robust 6" polished stainless steel legs with adjustable feet for stability
Eagle Group Island Clean Dishtable, 120" Machine-to-Corner x 60" Corner-to-End, 30" Working Depth, 16 Gauge 304 Stainless Steel, Right-to-Left Operation Electric Ranges Hold fried foods crispy andEagle Group Island Clean Dishtable, 120" Machine to Corner x 60" Corner to End, 30" Working Depth, 16 Gauge 304 Stainless Steel, Right to Left Operation 8" Backsplash, Galvanized Legs, Adjustable Bullet Feet Built for efficient dish flow, this island clean dishtable combines a durable 16 gauge 304 stainless top with splash control and a right to left layout. Island design supports a right to left dishwashing workflow. 16 gauge type 304 stainless steel
