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Methods in Enzymology, Volume 479 Mary S. Ludwig the first section defines microbial

SKU: 12781771353

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Description

the first section defines microbial spoilage of food

This market-leading edition uses a proven problem-scenario approach in a new full-color design as the authors introduce each quantitative technique within an application setting

and liposuction and fat grafting

easy-to-follow format makes this the perfect companion for the course

Methods in Enzymology, Volume 479 Mary S. Ludwig the first section defines microbial

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