Weingut Abraham - Weissburgunder in der Låmm 2022 (750ml) Blanc de Blancs Winemaking: Crushing – Fermentation at

Winemaking: Crushing – Fermentation at a controlled temperature of 26 ° C

A wide reaching project that started with the earth and goes beyond the history of generation of producers

With a lot of backbone (body) and lingering

nectarine and mandarin orange

Weingut Abraham - Weissburgunder in der Låmm 2022 (750ml) Blanc de Blancs Winemaking: Crushing – Fermentation atBright, rich straw yellow with light golden reflections. Great, inviting nose of fum, pine needles, precious wood, with a fine creamy note and precise notes of ripe apple on the finish. Great compactness on the palate, textured, creamy, radiant, with fine vibrancy and good energy, powerful and juicy on the finish, great Pinot Blanc!