Hamada Farms Aged Umeshu (BTL 720ml) tamari Continue to use once red

Continue to use once red rust/metal color disappears

WHEN: Saturday

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It took 15 years to develop the rice as a joint project of Niigata Sake Research Institute and Niigata Agricultural Institute

Hamada Farms Aged Umeshu (BTL 720ml) tamari Continue to use once redFrom Hamada Farms in Wakayama Prefecture this rare single origin umeshu is made using all ume harvested at their farm. Additionally, they line the bases of the trees with blue tarp and wait for the ume to ripen and drop naturally. Because the ume are ripe and delicate, they need to soak their ume in shochu the day they drop from the tree. They also use special wasanbon, a fine grained sugar traditionally made in Shikoku. This makes for an especially