Eagle Group DHT3-120-FM 48-Inch 120V Electric Open Base Hot Food Table with 3 Dry Wells and Double-Tier Flex-Master Overshelves 4-compartment Sinks Allows for precise temperature management

Allows for precise temperature management and provides immediate alerts for temperature deviations

36-inch straight soiled dishtable designed for right-to-left operation

hygienic storage

Add durable lower storage to compatible 108" x 24" work tables with this galvanized undershelf built to support up to 450 lb

Eagle Group DHT3-120-FM 48-Inch 120V Electric Open Base Hot Food Table with 3 Dry Wells and Double-Tier Flex-Master Overshelves 4-compartment Sinks Allows for precise temperature managementEagle Group DHT3 120 FM 48 Inch 120V Electric Open Base Hot Food Table with 3 Dry Wells and Double Tier Flex Master Overshelves 430 Stainless Steel Top and Body, 8 Inch Poly Cutting Board Keep preheated foods at serving temperature with a durable 3 well hot food table that combines stainless steel construction, an open base design, and integrated Flex Master overshelves. Three insulated dry wells hold multiple hot menu items in standard 12 x 20 pan