Electronic controls with a digital display and hi-low alarm ensure precise temperature management and operational safety
including (2) braked casters for mobility and stability
Rear deck is provided with deck-mount faucet holes for installation flexibility
this 60-inch wire shelf pairs QuadTruss reinforcement with a 600-lb capacity and a durable pewter gray epoxy finish
Imperial Pro Series 60-Inch Commercial Gas Restaurant Range with 6 Open Burners, 24-Inch Radiant Broiler, Convection Oven, and Cabinet Base Shop Dinnerware by Grade Electronic controls with a digitalImperial Pro Series 60 Inch Commercial Gas Restaurant Range with 6 Open Burners, 24 Inch Radiant Broiler, Convection Oven, and Cabinet Base Stainless Steel Front and Sides, 11 Inch Backguard, 282,000 BTU This 60 inch gas range combines high output burner cooking, broiling, and convection baking in one durable stainless steel platform. Combines six open burners, a 24 inch radiant broiler, and a convection oven for versatile line cooking. Open cabinet
