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The malt draws Atlantic maritime influence from Mull's coastal position
A master blend of five outstanding whiskeys and tribute to founder Trey Zoeller’s eighth generation grandmother
A cold soak before fermentation — followed by 30–50% whole-cluster inclusion and ambient-yeast fermentation in open wood vats with punch-downs — anchors Bruno Clair's approach to this 0
old gold color
VIGNA DI PETTINEO CERASUOLO DI VITTORIA 2019 Country:Italy, Vittoria The malt draws Atlantic maritimeFrom Pettineos vineyards, come magnificent grapes Nero dAvola and Frappato that are the components of Cerasuolo di Vittoria. The best grapes are carefully selected one by one with our hands. The extraordinary result of our hard work is a wine which is red cherry coloured and characterised also by some purple nuances and scents of red berry fruits. Its a wine with a full bodied and soft taste with a long and persistent aftertaste.
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