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One-dimensional temperature program: the initial temperature for all four cuts is 45 C (held for 2 min), and then it is raised at a rate of 6 C/min, reaching 93 C for cut 1, 132.6 C for cut 2, 174 C for cut 3, and 216 C for cut 4, followed by a rapid cooling to 60 C (for cuts 1 and 2) or 80 C (for cuts 3 and 4)

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Concentration-dependent increases in both C * and h * values were observed across most specimens, indicating enhanced color vividness and pronounced hue expression

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