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Flaked Alaskan kelp adds oceanic umami to anything it graces
Can be used to stored rice
tall profile
fennel seed
Maui Lavender Ponzu Flaked Alaskan kelp adds oceanicA genius move on the part of Poi Dog: lavender blossoms from Maui and bonito are steeped in Japanese yuzu juice, and combined with excellent quality rice vinegar and shoyu. The result is a floral, fragrant, citrusy umami explosion that's perfect with dumplings, yakitori, and grilled pork. It's intricate qualities also liven up noodle dishes and lends itself perfectly as a component to a fresh summer vinaigrette. Soy sauce, yuzu juice, lime juice, rice
US$ 370.01
US$ 100.74
US$ 137.50