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crushed and the must underwent cold maceration at 10º C for four days prior to fermentation
gradually evolving more intensity with aeration
In many ways
January 2021
Le Colture Prosecco NV (750 ml) Pommard crushed and the must underwentA firm handshake with the world Without any doubt, this is the most modern Valdobbiadene DOCG version, the wine that is a true international hit. Its most attractive qualities are enfolded in delicate scents of crisp citrus and fresh vegetables, often complemented by lovely notes of fresh baked bread followed by a vibrant palate. Its delicate bead of pin point bubbles bolsters and prolongs its flavours and cleanliness on the palate, and heightens its
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