Cask No. 85.102 France On the palate the initial

On the palate the initial impression is of fruit chutney

displaying flapjack

A beautiful example of Port cask maturation

we found a sweet and crumbly cheesecake base layered with clementine sponge

Cask No. 85.102 France On the palate the initialWe followed our noses to the polished mahogany dresser, mixed fennel seeds with plum liqueur, then added a pinch of wet moss, sliced apricot and pine foliage soaked in apple brandy. The palate was a direct flight to Spain, with sherry alongside orange, almonds and apple empanadas. Water introduced chocolate, sugar dusted ensamada drizzled with crme de cassis, and chamomile on the nose. We finished by chewing on red liquorice, supping on a red wine